Vikings Buffet Bacolod has revealed their new offerings for the month of October, starting on the 15th. It’s for the Masskara Festival and their 4th anniversary month.
Remembering the Opening of Vikings Buffet Bacolod
I will always remember the opening of Vikings Buffet here in Bacolod because I celebrated my 40th birthday there!
Vikings Luxury Buffet, SM City Bacolod will be celebrating its 4th year. They will be serving sumptuous, overflowing, gastronomic feasts. Vikings opened during the Masskara Festival season, coinciding with the city’s party mood. I find the brilliance in the timing. Every time the city celebrates so does Vikings Bacolod.
The new dishes may simply be the Bacolodnon’s everyday favorites, but by adding a twist to them, new flavor sensations tickle the palate. From perfecting a popular pork barbecue to tweaking the flavors of the well-known chicken inasal. They also created a fusion of international and local flavors on pasta and pizza. Plus, they have leveled up the desserts that we crave for.
Eat Like a Viking at Vikings Buffet Bacolod
Vikings Buffet Bacolod is one of the first luxury buffet dining experience at the mall. They opened several years ago and they still continue to be a crowd favorite for celebrations. Located at the ground floor of SM City Bacolod north wing, it’s just so accessible for everyone.
For the month of October that coincides with the Bacolod MassKara Festival, Vikings Buffet Bacolod also celebrates their 4th anniversary. They are joining Bacolod City for the month-long celebration.
Bacolod Vikings PR man Toots Jimenez says that this Bacolod buffet restaurant has new dishes to add to the fun of “eating like a Viking”.
To me eating like a Viking is no longer just eating abundantly. As Vikings have a flair for exploration, #EatLikeAViking means discovering more flavors and embarking a gastronomic adventure.
Special 4th Anniversary Dishes
Vikings Bacolod Executive Chef Jesse Factor and team gave a preview of these new additions to their buffet menu. Additionally, they also showed new twists to their original dishes.
Main Dishes. For the main course, they will serve Vikings twist of the Bacolod chicken inasal. They also had roasted pork belly in cansi reduction gravy, seafood in coco aligue sauce and KBL reduction. Meanwhile, the carving section will feature belly lechon baka and boneless lechon belly.
- Related: Easy Boneless Lechon Belly Recipe
Pizza and Pasta. For the Italian section, there will be creamy inasal pasta, pizza Negrense, as well as pinakas pasta. The Negrense pizza has quail eggs.
Bacolod specialties. There is Tikboy’s inspired pork barbecue, Bacolod chicken inasal, as well as shrimp skewers in the grill section. The Vikings chefs have incorporated the Bacolod chicken inasal in their dishes well.
Asian. For Chinese delicacies, there will be steamed lapu-lapu, lechon macao, and deep-fried crab served with Hong Kong-style chili-garlic sauce. On the other hand, Japanese specialties like the Nahamaru maki, Norikatso maki, and fish teppan will be added.
Chilled dishes. There will be chicken inasal potato salad, native salad with salted eggs, and crispy pulled pork canapes.
Pastry. Meanwhile, the pastry section will have piaya cheesecake, potato cake, napoleones and bischocho.
Media and Bacolod Bloggers Presentation
The Vikings section chefs each presented heir new additions to the buffet. All these dishes were sampled by the media and Bacolod bloggers in a press presentation at the Vikings Bacolod function room.
They were joined by operations manager Wilson Tan and Vikings Bacolod manager Luel Magbanua.
Diners will start enjoying the special new dishes starting October 15. “We will go full blast on October 26 for our 4th anniversary celebration. On October 27, we will also feature the dishes for the MassKara Festival highlights,” Toots adds.
Vikings Buffet Bacolod Rates
Here are the new rates at Vikings Buffet Bacolod. Please take note of the special kids’ rate.
- Dinner – P738 + 5% service charge
- Weekend Lunch and Dinner – P738 + 5% service charge
- Weekday Lunch – P638 + 5% service charge
- For Kids below 3 feet – FREE
- Kids1 3-4ft – P268 (weekday lunch) | P318 (weekday dinner)
- Kids 3-4ft – P318 (weekends/holiday lunch and dinner)
- Kids2 4-4’6″ – P468 (weekday lunch)
- Kids 4-4’6″ – P518 (weekday dinner)
- Kids 4-4’6″ – P158 (weekends/holiday lunch and dinner)